The main reasons for food poisoning are poor food management and bad hygiene practice. By developing food hygiene measures and increasing our knowledge of proper food handling, the risk of food poisoning can be greatly reduced.
There are many reasons to enforce strict regulations concerning the spread of infection. This course will increase carers' knowledge of infection risks and how to minimise them.
The learning objectives are as follows:
This course meets the Training, Support, and Development Standards as outlined in The Fostering Services (England) Regulations 2011.
Upon booking this course, we will discuss the learning objectives and outcomes you wish to achieve based on the young people in your care.
We also have an advanced version, which is specifically for designated individuals or seniors.
Should you wish to discuss your needs before making a booking, please call 0800 774 7874.
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